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Tuesday, July 22, 2008

 

Clam Chowder

 

Gazpacho

 

Oyster Stew

 

 

             

 

Steamers in Beer Broth

Steamers in Beer Broth with Drawn Butter and a crusty roll   10.99

 

 

The Wedge Salad

A wedge of fresh iceberg lettuce with sweet grape tomatoes, Bermuda onions, and blue cheese dressing   3.99    

 

 

Black Bean Soup and Fritters

A cup of Cuban black bean soup with cheddar cheese  and chicken fritters served with sour cream   7.99

 

 

Filet of Sole Bonne Femme

Sole lightly poached in white wine with sautéed mushrooms, onions and fresh thyme Served with your choice of starch and a fresh vegetable   12.99 

 

 

Pesto Pork Chops

Pan seared pesto marinated center cut pork chops served with grilled sun dried tomato polenta cakes and choice of vegetable   12.99

 

 

Crab Melt                                                                                                               

Fresh Maine Crabmeat salad on a toasted english muffin topped with tomatoes, Russian dressing and melted swiss cheese, served with cole slaw  9.99

 

 

Roast Turkey Dinner                                                                                                        

Fresh roasted turkey breast, sausage and sage stuffing, giblet sauce, Mag’s cranberry relish, mashed potato, fresh green beans   8.99    

 

 

 

Pan Seared Scallop and Mozzarella Salad

 Fresh, plump pan seared scallops on a bed of baby arugula with chunky yellow tomatoes, red  onions and fried fresh mozzarella dressed with a balsamic basil vinaigrette 13.99

 

 

Smokehouse Chicken Quesadilla

House smoked chicken breast in a grilled flour tortilla with apple wood smoked bacon, caramelized onions, and melted cheddar and Munster cheese   7.99    

 

 

Fresh Lobster Salad Roll

Fresh Lobster meat with mayonnaise and lettuce in a toasted frankfurter roll Served with fries and cole slaw   16.99  

 

 

Chicken and Biscuits

Chicken with peas and carrots in a savory chicken sauce, over a fresh baked buttermilk biscuit Served with your choice of starch   7.99

 

 

Black Angus Sirloin Steak

Char-broiled to your liking smothered with grilled onions Served with your choice of starch and fresh vegetable   13.99

 

  

Seafood Imperial

Baked stuffed sole, scallops and shrimp in a sherry butter topped with herb crumbs baked golden brown Served with your choice of potato and a fresh vegetable   14.99

 

 

 

Fried Clam Plate

Hand breaded deep fried Maine clams Served with fries, cole slaw and tartar sauce   15.99