Marguerites Restaurant, Westport MA.

the restaurantmargueritesabout usTis' the season for eating. Gift cards available in any amount. dessertcrabcakessolequahogsscrodmargueritesinside

About Us

the menuappatizersAppetizersPair of Stuffed Quahogs $4.59with a Linguica and onion stuffing.Steamed Mussels $7.49Simply steamed with white wine and herb butter. Fried Calamari $6.59Lightly fried and tossed with pepperoncini. Maryland Crab Cakes $8.49Sautéed and served with Remoulade Sauce.New England Clam ChowderA favorite among New Englanders Cup $2.79 Bowl $3.79Lobster Bisque Cup $3.59 Bowl $4.59French Onion Soup $4.29Billi Bi $3.89Shucked Mussels in an herb cream broth.Soup of the Day - Made DailyA great way to start your meal Cup $2.39 Bowl $2.99saladsSaladsTraditional Caesar Salad $4.79Romaine lettuce tossed with house Caesar dressing, fresh Romano cheese and garlic croutons.With Grilled Shrimp $12.99With Grilled Chicken $7.99House Salad $4.29entreesEntreesSeafood Provençal $15.99Shrimp, scallops and mussels in a white wine garlic saucewith diced tomatoes served tossed with cavatappi.Broiled Scallops $15.99Broiled en casserole with just a dusting of crumbs and butter.Chicken Marsala $12.79A light sauce made with mushrooms, garlic, peppers,Florio Marsala and demi-glace.Broiled Scrod $11.99Fresh Scrod dusted with herb crumbs broiled and lemon dill butter. Baked Stuffed Sole $12.99With a seafood stuffing.Chicken Pie $8.99The original all meat chicken pie.Liver and Onions $9.79Veal liver served with lightly sautéed onions. Fish and Chips $11.79Served with Cole Slaw.Baked Stuffed Chicken Breast $11.69With a sausage and herb stuffing. Fried Scallops $15.99Tender, lightly fried scallops.Chicken Parmesan $12.69Sautéed breaded breast of chicken topped withmarinara and mozzarella cheese served over penne.Steak of the Day* $14.99Prepared to your liking.Unless otherwise noted:All entrees served with your choice of a starch and a fresh vegetable.sandwichesSandwichesChicken Monterey $8.29 Grilled chicken breast topped with barbecue sauce, bacon, cheddar cheese and sliced tomato, served on a Kaiser roll.Tuna Melt $8.29English muffin topped with all white albacore tuna, sliced tomatoes, Russian dressing and melted Swiss cheese.Reuben $8.29Made with our own lightly grilled corned beef, topped with sauerkraut, Russian dressing and melted Swiss cheese. -Served on marbled rye toasted or grilled. Hot Pastrami $8.29With lightly sautéed onions and melted cheddar cheese.-Served on marbled rye or a Kaiser roll. Garden Burger $7.29All Vegetarian burger served with lightly sautéed onions, roasted red peppers and melted cheddar cheese on a Kaiser roll. Grilled Chicken Sandwich $8.29Marinated chicken breast topped with lettuce, tomatoes and garlic mayonnaise on a Kaiser roll. Traditional Club Sandwich $8.29Our own grilled marinated chicken breast or sliced ham served on your choice of white, wheat or marbled rye toast. Burger Specialties* $8.19Southwestern: with bacon, barbecue sauce and cheddar cheeseAlpine: with Swiss cheese, sautéed onions and mushroomsAll-American: with bacon, lettuce, tomato and American cheese kidsKids MenuHamburger $3.79Cheeseburger $3.99Hot Dog $2.39Grilled Cheese $2.39dessertDessertsGrapenut Custard Tapioca PuddingApple CrispTry it warm with vanilla ice cream.Chocolate Seduction CakeA rich flourless chocolate cake topped with raspberry coulisse and fresh whipped cream. Don't forget to ask about today's dessert specials.

entrees

sandwiches

kids menu

desserts

appetizers

salads

Our Menu

eventsSATURDAY, MARCH 06, 2010CLAM CHOWDERCHICKEN AND VEGETABLE SOUPBEEF STEWOYSTER STEWLOBSTER BISQUEIBC REGULAR AND DIET ROOT BEERMARGUERITES FILET OF BEEF Brandt 100 % All Natural Beef, with no hormones, additives or preservatives Grilled to perfection Served with your choice of starch and a fresh vegetable 15.99 GRILLED STEAK TIP CAESAR SALADFresh romaine tossed in our own Caesar dressing with grape tomatoes and Bermuda onions topped with Brandt 100% all natural steak tips char-broiled to your liking 11.99LOBSTER SALAD ROLLFresh lobster meat with mayonnaise and a touch of lemon on a toasted frankfurter with shredded lettuce Served with fries and cole slaw 16.99CHICKEN SALAD SANDWICHOur own chicken salad on your choice of toasted bread with lettuce and tomatoServed with bistro fires and cole slaw 6.99FEELS LIKE SUMMER SALADGrilled chicken breast on a bed of baby spinach with asparagus, strawberries, toasted filberts and torn fresh mozzarella drizzled with a sesame and poppy seed dressing 9.99 FRENCH DIP Our own slow roasted top round, sliced thin and warmed gently with caramelized onions, on a toasted Bristol Bakery hoagie roll with melted cheddar jack cheese accompanied by au jus Served with fries and cole slaw 8.99BRANDT ALL NATURAL SIRLOIN STEAKBrandt 100 % All Natural Beef, with no hormones, additives or preservativesChar-broiled to your liking, smothered with grilled onions Served with your choice of starch and fresh vegetable 14.99FINNAN HADDIELightly salted and smoked haddock, poached in a cream sauce and served over mashed potatoes 9.99 HADDOCK WITH A MUSHROOM STUFFINGFresh Atlantic haddock with a savory porcini and button mushroom stuffing accompanied by a thyme laced béchamel sauce with roasted fingerling potatoes and asparagus 13.99FRIED CLAM PLATEHand breaded deep fried Maine clams Served with fries, cole slaw and tartar sauce 14.99 SEAFOOD IMPERIALBaked stuffed sole, scallops and shrimp in a sherry butter topped with herb crumbs baked golden brown Served with your choice of starch and a fresh vegetable 14.99 SHRIMP AND ASPARAGUS SCAMPISautéed shrimp with fresh asparagus, garlic and shallots in a white wine reduction tossed with linguini Finished with asiago cheese and a lemon essence 11.99PESTO CRUSTED SALMONPan roasted Canadian salmon rubbed with a basil pesto then topped with panko bread crumbs and baked in the oven Served with your choice of starch and a fresh vegetable 13.99CHICKEN AND BISCUITSChicken with peas and carrots in a savory sauce, over a fresh baked buttermilk biscuitServed with your choice of starch 8.99

Daily Specials

where we are778 Main Road Village Commons PlazaCentral VillageWestport MAPhone: 508.636.3040How to get here:From North: take 24 south to I-195 E to exit 10 (Route 88)From South: take 24 north to I-195 E to exit 10 (Route 88)From West: take I-195 E to exit 10 (Route 88) Follow route 88 to the third light and take a right on Charlotte White Road. Follow 1/4 mile to the stop sign and take a left on Main Road. Travel 1 1/2 miles to the Village Commons Plaza on your left.

Location

Page 6Hours of OperationBreakfast:Monday - Saturday 7 a.m. to 11 a.m. Lunch & Dinner:Monday - Thursday 11:30 a.m. till 8 p.m.Friday & Saturday 11:30 a.m. till 8:30 p.m.Take out is available Remember to call ahead to place your name on the wait list. - 508.636.3040 We do NOT accept credit cards.We DO accept Cash and Checks.For your convenience there is an ATM machine on the premises.Thank you.

Contact

the restaurantabout usthe menueventswhere we arePage 6