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This is Marguerite's second time in this location.
This first was Kate Cory's which she ran with her husband, sister and brother in law before moving to what is now Bittersweet
Farms. Marguerite is now back with her husband Bill and their four children cooking up some of the greatest food in New England.
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Our Cuisine
With the able help of their son Trafford on board the
offerings have had some new flavors. He has brought in some South West flavors and after a stay in California recently has
brought back some of the culture from there.
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Reviews and Accolades
Check here for links to reviews we have received.
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