the restaurant
marguerites
about us
Hours of OperationBreakfast:Monday - Saturday 7 a.m. to 11 a.m. Lunch & Dinner:Monday - Thursday 11:30 a.m. till 8 p.m.Friday & Saturday 11:30 a.m. till 8:30 p.m.Take out is available Remember to call ahead to place your name on the wait list. - 508.636.3040 We accept all Major Credit Cards.
About Us
the menu
appatizers
AppetizersPair of Stuffed Quahogs with a Linguica and onion stuffing.Steamed Mussels Simply steamed with white wine and herb butter. Fried Calamari Lightly fried and tossed with pepperoncini. Maryland Crab Cakes Sautéed and served with Remoulade Sauce.New England Clam ChowderA favorite among New Englanders Lobster Bisque French Onion Soup Billi Bi Shucked Mussels in an herb cream broth.Soup of the Day A great way to start your meal
salads
SaladsTraditional Caesar Salad Romaine lettuce tossed with house Caesar dressing, fresh Romano cheese and garlic croutons.With Grilled Shrimp With Grilled Chicken House Salad
entrees
EntreesSeafood Provençal Shrimp, scallops and mussels in a white wine garlic saucewith diced tomatoes served tossed with cavatappi.Broiled Scallops Broiled en casserole with just a dusting of crumbs and butter.Chicken Marsala A light sauce made with mushrooms, garlic, peppers,Florio Marsala and demi-glace.Broiled Scrod Fresh Scrod dusted with herb crumbs broiled and lemon dill butter. Baked Stuffed Sole With a seafood stuffing.Chicken Pie The original all meat chicken pie.Liver and Onions Veal liver served with lightly sautéed onions.Fish and Chips Served with Cole Slaw.Baked Stuffed Chicken Breast With a sausage and herb stuffing. Fried Scallops Tender, lightly fried scallops.Chicken Parmesan Sautéed breaded breast of chicken topped withmarinara and mozzarella cheese served over penne.Steak of the Day* Prepared to your liking.Unless otherwise noted:All entrees served with your choice of a starch and a fresh vegetable.
sandwiches
SandwichesChicken Monterey Grilled chicken breast topped with barbecue sauce, bacon, cheddar cheese and sliced tomato, served on a Kaiser roll.Tuna Melt English muffin topped with all white albacore tuna, sliced tomatoes, Russian dressing and melted Swiss cheese.Reuben Made with our own lightly grilled corned beef, topped with sauerkraut, Russian dressing and melted Swiss cheese. -Served on marbled rye toasted or grilled. Hot Pastrami With lightly sautéed onions and melted cheddar cheese.-Served on marbled rye or a Kaiser roll.Garden Burger All Vegetarian burger served with lightly sautéed onions, roasted red peppers and melted cheddar cheese on a Kaiser roll. Grilled Chicken Sandwich Marinated chicken breast topped with lettuce, tomatoes and garlic mayonnaise on a Kaiser roll. Traditional Club Sandwich Our own grilled marinated chicken breast or sliced ham served on your choice of white, wheat or marbled rye toast. Burger Specialties* Southwestern: with bacon, barbecue sauce and cheddar cheeseAlpine: with Swiss cheese, sautéed onions and mushroomsAll-American: with bacon, lettuce, tomato and American cheese
kids
Kids MenuHamburger Cheeseburger Hot Dog Grilled Cheese Fish and chips Fish SandwichChicken Fingers and french fries Sandwiches served with chips and a pickle
dessert
DessertsGrapenut Custard Tapioca PuddingApple CrispTry it warm with vanilla ice cream.Chocolate Seduction CakeA rich flourless chocolate cake topped with raspberry coulisse and fresh whipped cream. Don't forget to ask about today's dessert specials.
entrees
sandwiches
kids menu
desserts
appetizers
salads
Our Menu
events
FRIDAY, AUGUST 05, 2011CHICKEN CHILI SOUPOYSTER STEWFRESH LEMONADETurkey Bacon BriocheMachine sliced all natural turkey breast on a Bristol bakery brioche bun with hardwood smoked bacon, horseradish mayo, lettuce and tomato Served with fries and cole slaw 7.99Heirloom BurgerP.T. Farms ground sirloin char broiled to your liking on a seeded kaiser roll with thick sliced native heirloom tomatoes, fresh mozzarella and a pesto aioli Served with fries and cole slaw 8.99“Feels Like Summer” SaladGrilled chicken breast atop spring mix with asparagus, strawberries, blueberries, orange segments, fresh mozzarella and toasted walnuts drizzled with a creamy raspberry vinaigrette 9.99 Seared Scallops and Lobster RavioliCaramelized plump sea scallops over lobster ravioli in a light lemon tarragon cream with asparagus and sweet grape tomatoes 15.99Haddock and Scallops with Lobster Crumbs Haddock and scallops topped with lobster meat, seasoned crumbs and sherry butter baked golden brown Served with your choice of starch and a fresh vegetable 14.99 Herbed Chicken Paillardes Herb crusted chicken cutlets with a lemon sage pan sauce and crispy prosciutto Served with your choice of starch and fresh vegetable 12.99Grilled Swordfish Grilled Atlantic swordfish with a mango pineapple salsaServed with your choice of starch and fresh vegetable 14.99Fresh Lobster Salad RollFresh shucked hard shell lobster meat with mayonnaise and a touch of lemon in a grilled frankfurter roll with chiffonade of lettuce Served with fries and cole slaw 18.99Grilled Sockeye Salmon Grilled Sockeye Salmon with fresh tzatziki sauce and a Greek yellow and green bean salad Served with your choice of starch and a fresh vegetable 14.99Brandt Rib-eye Steak All natural rib-eye steak char-broiled to your liking with, sautéed mushrooms and onions Served with your choice of starch and fresh vegetable 15.99Chicken and BiscuitsChicken with peas and carrots in a savory chicken sauce, over a fresh baked buttermilk biscuit. Served with your choice of starch 8.99 Fried Clam PlateHand breaded deep fried Maine clams Served with fries, cole slaw and tartar sauce 15.99Brandt All Natural Sirloin SteakChar broiled to your liking, smothered with grilled onions Served with your choice of starch and a fresh vegetable 16.99Seafood ImperialBaked Stuffed sole, scallops and shrimp in a sherry butter topped with herb crumbs, baked golden brown Served with your choice of starch and fresh vegetable 16.99Before placing your order, please inform your server if anyone in your party has a food allergy
Daily Specials
where we are
778 Main Road Village Commons PlazaCentral VillageWestport MAPhone: 508.636.3040How to get here:From North: take 24 south to I-195 E to exit 10 (Route 88)From South: take 24 north to I-195 E to exit 10 (Route 88)From West: take I-195 E to exit 10 (Route 88) Follow route 88 to the third light and take a right on Charlotte White Road. Follow 1/4 mile to the stop sign and take a left on Main Road. Travel 1 1/2 miles to the Village Commons Plaza on your left.
Location
Page 6
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Marguerite's
About Us
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