Marguerites Restaurant, Westport MA.

the restaurant

marguerites

about usHours of OperationBreakfast:Monday - Saturday 7 a.m. to 11 a.m. Lunch & Dinner:Monday - Thursday 11:30 a.m. till 8 p.m.Friday & Saturday 11:30 a.m. till 8:30 p.m.Take out is available Remember to call ahead to place your name on the wait list. - 508.636.3040 We accept all Major Credit Cards.

About Usthe menuappatizersAppetizersPair of Stuffed Quahogs $4.59with a Linguica and onion stuffing.Steamed Mussels $7.49Simply steamed with white wine and herb butter. Fried Calamari $6.59Lightly fried and tossed with pepperoncini. Maryland Crab Cakes $8.49Sautéed and served with Remoulade Sauce.New England Clam ChowderA favorite among New Englanders Cup $2.79 Bowl $3.79Lobster Bisque Cup $3.59 Bowl $4.59French Onion Soup $4.29Billi Bi $3.89Shucked Mussels in an herb cream broth.Soup of the Day - Made DailyA great way to start your meal Cup $2.39 Bowl $2.99saladsSaladsTraditional Caesar Salad $4.79Romaine lettuce tossed with house Caesar dressing, fresh Romano cheese and garlic croutons.With Grilled Shrimp $12.99With Grilled Chicken $7.99House Salad $4.29entreesEntreesSeafood Provençal $15.99Shrimp, scallops and mussels in a white wine garlic saucewith diced tomatoes served tossed with cavatappi.Broiled Scallops $15.99Broiled en casserole with just a dusting of crumbs and butter.Chicken Marsala $12.79A light sauce made with mushrooms, garlic, peppers,Florio Marsala and demi-glace.Broiled Scrod $11.99Fresh Scrod dusted with herb crumbs broiled and lemon dill butter. Baked Stuffed Sole $12.99With a seafood stuffing.Chicken Pie $8.99The original all meat chicken pie.Liver and Onions $9.79Veal liver served with lightly sautéed onions. Fish and Chips $11.79Served with Cole Slaw.Baked Stuffed Chicken Breast $11.69With a sausage and herb stuffing. Fried Scallops $15.99Tender, lightly fried scallops.Chicken Parmesan $12.69Sautéed breaded breast of chicken topped withmarinara and mozzarella cheese served over penne.Steak of the Day* $14.99Prepared to your liking.Unless otherwise noted:All entrees served with your choice of a starch and a fresh vegetable.sandwichesSandwichesChicken Monterey $8.29 Grilled chicken breast topped with barbecue sauce, bacon, cheddar cheese and sliced tomato, served on a Kaiser roll.Tuna Melt $8.29English muffin topped with all white albacore tuna, sliced tomatoes, Russian dressing and melted Swiss cheese.Reuben $8.29Made with our own lightly grilled corned beef, topped with sauerkraut, Russian dressing and melted Swiss cheese. -Served on marbled rye toasted or grilled. Hot Pastrami $8.29With lightly sautéed onions and melted cheddar cheese.-Served on marbled rye or a Kaiser roll. Garden Burger $7.29All Vegetarian burger served with lightly sautéed onions, roasted red peppers and melted cheddar cheese on a Kaiser roll. Grilled Chicken Sandwich $8.29Marinated chicken breast topped with lettuce, tomatoes and garlic mayonnaise on a Kaiser roll. Traditional Club Sandwich $8.29Our own grilled marinated chicken breast or sliced ham served on your choice of white, wheat or marbled rye toast. Burger Specialties* $8.19Southwestern: with bacon, barbecue sauce and cheddar cheeseAlpine: with Swiss cheese, sautéed onions and mushroomsAll-American: with bacon, lettuce, tomato and American cheese kidsKids MenuHamburger $3.79Cheeseburger $3.99Hot Dog $2.39Grilled Cheese $2.39Fish and chips $7.99Chicken Fingers and french fries $7.99Sandwiches served with chips and a pickledessertDessertsGrapenut Custard Tapioca PuddingApple CrispTry it warm with vanilla ice cream.Chocolate Seduction CakeA rich flourless chocolate cake topped with raspberry coulisse and fresh whipped cream. Don't forget to ask about today's dessert specials. entreessandwicheskids menudessertsappetizerssaladsOur MenueventsTHURSDAY, SEPTEMBER 02, 2010CHICKEN AND VEGETABLE SOUPOYSTER STEWFRESH SQUEEZED LEMONADEIBC REGULAR AND OR DIET ROOT BEERWACHUSSETTES BLUEBERRY BEERCHOPPED GREEK SALADGrilled marinated chicken breast over chopped romaine lettuce tossed with grape tomatoes, haricot verts, red onions, roasted artichoke hearts, kalamata olives, feta cheese and dressed with a roasted garlic and sherry vinaigrette 9.99BILLS TURKEY SANDWICHFresh roasted turkey breast with lettuce, tomatoes, bacon and melted swiss cheese on grilled sourdough bread with honey mustard mayonnaise Served with fries and cole slaw 8.99HAM MELTBlack Forest ham sliced thin on a French baguette with local tomato, wilted baby spinach, pesto and melted swiss cheese baked to perfection Served with fries and cole slaw 8.99 CHICKEN AND ROASTED VEGETABLE WRAPGrilled seasoned chicken breast wrapped in a warm flour tortilla with roasted summer squash, mushrooms, peppers, tomatoes, artichokes, pesto and white rice Served with fries 8.99 ROAST STATLER BREAST WITH MUSHROOM RAVIOLI Oven roasted statler breast with a Sauvignon Blanc reduction and fresh thyme fortified with butter and accompanied by wild mushroom raviolis and grilled asparagus 11.99LOBSTER ROLLFresh shucked hard shell lobster meat with mayonnaise and a touch of lemon on a buttered soft roll with shredded lettuce Served with fries and cole slaw 17.99SOLE PUTTANESCA Pan fried panko sole topped with a refreshing grape tomato puttanesca salsa Served with your choice of starch and a fresh vegetable 13.99FRIED CLAM PLATEHand breaded deep fried Maine clams Served with fries, cole slaw and tartar sauce 15.99GRILLED FRESH ATLANTIC SWORDFISH WITH A LEMON DILL BUTTERServed with your choice of starch and a fresh vegetable 14.99 SEAFOOD PORTUGUESE STYLELittlenecks, mussels and calamari in a not too spicy Portuguese sauce served over linguini 12.99SIRLOIN TIPSHouse marinated sirloin tips char grilled to your liking Served with your choice of starch and a fresh vegetable 12.99PORK CHOP ROBERTO100 % all natural double cut pork loin chop, hormone and antibiotic free Grilled to perfection and accompanied by a roasted artichoke and roma tomato white wine pan sauce pan sauce laced with fresh rosemary Served with your choice of starch and a fresh vegetable 12.99BRANDT ALL NATURAL SIRLOIN STEAKChar broiled to your liking, smothered with grilled onions Served with your choice of starch and a fresh vegetable 14.99LOBSTER PIEFresh Lobster meat with a sherry reduction topped with lobster crumbs and baked till golden brown Served with your choice of starch and a fresh vegetable 21.99 SEAFOOD IMPERIALBaked stuffed sole, scallops and shrimp in a sherry butter topped with herb crumbs baked golden brown Served with your choice of starch and a fresh vegetable 14.99 Daily Specialswhere we are778 Main Road Village Commons PlazaCentral VillageWestport MAPhone: 508.636.3040How to get here:From North: take 24 south to I-195 E to exit 10 (Route 88)From South: take 24 north to I-195 E to exit 10 (Route 88)From West: take I-195 E to exit 10 (Route 88) Follow route 88 to the third light and take a right on Charlotte White Road. Follow 1/4 mile to the stop sign and take a left on Main Road. Travel 1 1/2 miles to the Village Commons Plaza on your left.LocationPage 6Contact

dessert

crabcakes

marguerites

swordfish

salmon

pork chop

halibut

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